About Me! and Us

There’s not so much to say!

I love cooking and what it tells us about ourselves and our values. I’m passionate about food access and equitable food policy, among many other things. I studied public policy in college and work at a think tank in Santa Monica, where I live with my boyfriend. I love reading and writing opinion pieces, and I’m always happy to chat.

Subscribe to get full access to the newsletter and website. Never miss an update.

Stay up-to-date

You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox.

Join the crew

Be part of a community of people who share your interests.

To find out more about the company that provides the tech for this newsletter, visit Substack.com.

User's avatar

Subscribe to Sidecar Quips

I write about what I think and what I eat. I hope you find something you like - I'm just here to entertain.

People

interested in policy, people, business, culture, and cooking. TL;DR whining and dining.