Sidecar Quips

Everything We Ate for Thanksgiving

After a long year, the last thing Schuyler and I wanted to do was travel for the Thanksgiving holiday.

Dec 7 • kathryn

What I'm Reading

Happy Friday. The reading makes the writing.

Dec 5 • kathryn

Japan, Part 1

Everything we ate and did (but mostly ate) our first few days in Japan, between Tokyo and Hakone.

Dec 2 • kathryn

1

May 2025

Return to Normalcy

Writing about food, once again. This time, pensively.

May 30 • kathryn

2

October 2024

Fall's New Beginnings

It's my first autumn not in school - but lessons are still being learned.

Oct 2, 2024 • kathryn

1

July 2024

Dinner Round-Up: Second Week of July

I don't have that many to compare it to, but this is almost certainly my best summer yet. The meals have been no exception.

Jul 22, 2024 • kathryn

Salads of Summer

There is so much incredible produce available in summer, and given that I hate turning my oven on in the warmer months, I've been mixing up delicious…

Jul 10, 2024 • kathryn

1

June's Food Shopping ft. Fun New Finds!

School is out, summer has begun and the farmer's markets are more crowded than they have been all year. Last month, I managed to brave the crowds and…

Jul 4, 2024 • kathryn

1

June 2024

Warm Shrimp Salad

A salad that I ate two years ago is still an object of intense fixation for me. I attempted to recreate it and I think you'll enjoy it if you do the…

Jun 30, 2024 • kathryn

Advice Ethics

As the end of my undergraduate career approached, I was asked repeatedly about the advice I might have to offer to younger peers. What followed was a…

Jun 28, 2024 • kathryn

May 2024

Ingredient Prep: Week of May 20, 2024

I'm back in Santa Monica and back on track cooking and eating great food.

May 27, 2024 • kathryn

1

April 2024

Sidecar Eats: First Week of Employment

A record of what I ate a few weeks back - the week I started my first full-time job following graduation.

Apr 18, 2024 • kathryn